Big Apple DetoxHaraala Hamilton
With its creamy, delicate flavor and cleansing ginger, this juice is perfect for after an indulgent holiday or Christmas.
Recipe information
Yield
Serves 1
Ingredients
1
parsnip, halved
1
/4-inch piece of fresh ginger
2
apples, halved
1
/2 cup chilled water
small handful of ice (optional)
Need to make a substitution?
Preparation
Mix it up
Feed the parsnip and ginger, then the apples through a juicer. Add the water. Fill a glass halfway with ice (if using), pour in the juice, and serve immediately.
Reprinted with permission from The Juice Bar: 80 Recipes to Boost Health by Sara Lewis. Photographs by Haraala Hamilton. Copyright © Parragon Books Ltd 2013. Published by Love Food, an imprint of Parragon Books Ltd.