Recipe information
Yield
serves 4
Ingredients
1
pound ground beef
1
1/4 teaspoons salt
1
/4 teaspoon ground black pepper
1
/2 cup chopped onion
1
/2 cup chopped bell pepper
1
egg, lightly beaten
8
ounces canned diced tomatoes, with juice
1
/2 cup quick-cooking oats
Topping
1
/3 cup ketchup
2
tablespoons brown sugar
1
tablespoon prepared mustard
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Preparation
Step 1
Preheat oven to 375 degrees. Mix all meat loaf ingredients well and place in a baking dish. Shape into a loaf.
Topping
Step 2
Mix ingredients for topping and spread on loaf. Bake for 1 hour.