Recipe information
Yield
<p> <lb>Serves 6.<pb/></lb></p>
Ingredients
1
large orange
20
cloves (approx.)
2
tablespoons sugar (brown if you prefer)
1
quart red Bordeaux
6
ounces brandy
Need to make a substitution?
Preparation
Stud the orange with cloves and roast in a 350°F oven for 30 minutes. Remove, cut into quarters, and place in a heavy saucepan with the sugar and wine. Heat for 20 minutes without letting wine come to a boil. Pour an ounce of brandy into six warmed 6-ounce mugs and fill with the hot wine.