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recipes pea puree with shrimp and scallopss
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Minty peas and seared scallops are, well, two peas in a pod.
4.0
(4.04)
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Can be prepared in 45 minutes or less.
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The simple, delicious and versatile ginger sauce would also be terrific with shrimp. Look for rice vinegar in the Asian foods section of the supermarket. Serve the scallops with crusty bread or rice.
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Scallops halved horizontally cook fast and make a meaty, substantial meal — especially when accompanied by this rich white-wine sauce studded with peas and chopped chives.
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This is a winning-contestant recipe from Season Four of Fox's MasterChef.
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Golden-brown scallops are gorgeous when framed by a bright pea purée. An infusion of curry and lime juice invigorates this dish.
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Shrimp cocktail is all about the shrimp: big, fat, perfectly cooked gorgeous shrimp. Here’s how to do it.
4.6
(4.55)
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All the pleasures of fried shrimp without the hassles of deep-frying? Count us in.
5.0
(4.84)
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The transformative power of our new favorite seedy, spicy, crunchy, garlicky oil is on full display in this dinner of simply seared scallops. A couple of drizzles adds a spice drawer’s worth of flavor in seconds.
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In seviche, the scallops are “cooked” by the acidity of the citrus.
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Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner.
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Can be prepared in 45 minutes or less.
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Ask for “dry” scallops at your fish market; they are free of preservatives and release very little liquid while cooking, which is key to getting a good crusty sear in this easy recipe.
4.0
(4.06)
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These seared scallops on the half shell make for a show-stopping presentation. If your fishmonger can’t order the shells for you, use small plates.
3.5
(3.5)
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This combination has now become a bit of a classic, but Steve has put his signature on it with the mint oil. You must use the oil on the same day it's made or the mint will discolour.
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If you substitute regular bread crumbs for the panko, the coating will be heavier and the texture denser. In this recipe, the peas are soaked but not precooked before grinding, much like in a falafel.
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This recipe can be prepared in 45 minutes or less.
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