Shrimp Un-Fried RiceWeelicious
Ingredients
1
tablespoon oil
4
large eggs, whisked
1
red bell pepper, diced
1
/2 cup shelled edamame
1
garlic clove, minced
1
/2 pound shrimp, peeled and deveined
1
/2 teaspoon salt
4
cups cooked brown rice
2
tablespoons low sodium soy sauce
1
tablespoon sesame seeds
1
tablespoon diced scallions
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Preparation
Step 1
1. Heat 1 teaspoon of the oil in a skillet over medium heat. Add the whisked eggs and cook for 1 minute stirring to make scrambled eggs, then remove to a plate.
Step 2
2. Heat the remaining 2 teaspoons oil, add the red bell peppers and cook 3–4 minutes, until soft. Add the edamame and garlic and cook 1 more minute.
Step 3
3. Add the shrimp and salt and cook 3 minutes, until they are bright pink.
Step 4
4. Add the cooked eggs, rice, soy sauce and sesame seeds and cook 2 minutes, just until heated through.
Step 5
5. Top with the scallions and serve.