Scallop Seviche with DaikonAn Sang
Ingredients
1
pound fresh scallops, cut into 1/3-inch rounds
2
tablespoons grated Vidalia onion
2
tablespoons diagonally sliced scallions (green part only)
2
tablespoons julienned daikon radish
1
/4 cup rice wine vinegar
1
/4 cup soy sauce
3
tablespoons lemon juice
1
/8 teaspoon finely chopped red chile
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Preparation
Mix all ingredients except scallops and season with salt and pepper. Add scallops. Let sit 20 minutes before serving.
Nutrition Per Serving
Per serving (per scallop): 16 calories
0 g fat
1 g carbohydrates
0 g fiber
3 g protein
#### Nutritional analysis provided by Self