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Shrimp with Olive Oil, Garlic and Lime

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 4

Ingredients

3

/4 cup olive oil

12

large garlic cloves, chopped

3

tablespoons fresh lime juice

1

teaspoon salt

1

/2 teaspoon coarse black pepper

1

1/2 pounds uncooked large shrimp, unpeeled

Lime wedges

Need to make a substitution?

Preparation

  1. Preheat oven to 450°F. Combine first 5 ingredients in 13 x 9 x 2-inch glass baking dish; whisk to blend. Mix in shrimp; let stand 20 minutes, stirring occasionally. Bake shrimp until just opaque in center, about 15 minutes. Spoon shrimp and juices into bowls. Serve with lime wedges.