Wee GazpachoCatherine McCord
Recipe information
Total Time
10 minutes
Yield
Serves 4
Ingredients
4
ripe tomatoes
1
large garlic clove
1
cucumber, peeled, seeded and chopped
2
celery stalks, chopped
1
/2 red or maui onion, chopped
1
/2 bell pepper, red, yellow or orange
2
tablespoons red wine or balsamic vinegar
1
teaspoon lemon juice
1
tablespoon olive oil
1
teaspoon salt
Need to make a substitution?
Preparation
Step 1
Place all the ingredients in a food processor and puree until smooth (you want tiny pieces of vegetables to remain, but small enough for little ones to swallow).
Step 2
Serve (it's delicious served chilled too).