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Watermelon Salsa

Recipe information

  • Yield

    Makes about 4 cups

Ingredients

1

/4 cup fresh lime juice

2

tablespoons (packed) golden brown sugar

3

cups chopped seeded watermelon

1

cup chopped seeded honeydew melon or cantaloupe

1

medium cucumber, peeled, seeded, chopped

1

/2 cup chopped red onion

1

/4 cup chopped fresh mint

2

tablespoons finely chopped crystallized ginger

2

tablespoons minced seeded jalapeño chilies

Need to make a substitution?

Preparation

  1. Whisk lime juice and sugar in large bowl until sugar dissolves. Add watermelon and all remaining ingredients; toss gently. Season with salt and pepper. (Can be prepared 2 hours ahead. Cover and chill.)