Popsicle molds are sold at some drugstores and department stores.
Recipe information
Yield
Makes about 8 1/4-cup popsicles
Ingredients
2
1/2 cups seeded diced watermelon
1
/2 cup fresh raspberries or frozen unsweetened, thawed
6
tablespoons sugar
1
tablespoon plus 2 teaspoons fresh lemon juice
1
tablespoon crème de cassis (black currant-flavored liqueur) or light corn syrup
Need to make a substitution?
Preparation
Combine all ingredients in blender; puree until smooth. Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible. Pour puree into Popsicle molds, dividing equally. Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)