Recipe information
Yield
<p>Serves 6</p>
Ingredients
Pulp from 2 1/2 pounds watermelon, seeded, cut into pieces, and chilled
1
/2 to 1/3 cup lime juice, or to taste
3
tablespoons superfine granulated sugar
3
teaspoons orange-flavored liqueur
1
cup plus 2 tablespoons dark rum
Need to make a substitution?
Preparation
In a blender, or in a food processor fitted with the steel blade, purée watermelon, lime juice, sugar, orange-flavored liqueur and rum until smooth, and divide among chilled stemmed glasses.