Recipe information
Yield
serves 4-6
Ingredients
2
medium turnips, peeled and sliced
1
medium potato, peeled and diced
1
carrot, diced
1
onion, diced
1
stalk celery, diced
1
/2 cup mayonnaise
1
tablespoon Dijon mustard
1
tablespoon fresh lemon juice
Freshly ground pepper
Need to make a substitution?
Preparation
Steam the vegetables for 10 minutes, or until tender. Combine the mayonnaise, mustard, lemon juice, and pepper in a small saucepan and heat gently. Add the vegetables to the sauce and stir to coat the vegetables. Serve immediately.