Turkey Meatballs
Recipe information
Yield
Serves 6
Ingredients
1
lb ground turkey
1
egg
1
/2 cup seasoned bread crumbs
1
tsp chopped onions
1
/4 tsp garlic powder
1
/8 tsp black pepper
1
tbsp tomato paste or 2 tbsp ketchup
Need to make a substitution?
Preparation
Preheat oven to 400 degrees. Combine all the ingredients and mix thoroughly. Form meatballs from 1 tbsp of mixture mold into the shape of a ball. Bake 15 to 20 minutes on a lightly oiled 10 x 15 x 1 inch pan, or until the meatballs are no longer pink in the center.
From The SuperStress Solution by Roberta Lee, M.D. Copyright © 2010 by Roberta Lee, M.D. Published by Random House. All rights reserved.
For more information, please visit Dr. Lee's website at The SuperStress Solution.com
For more information, please visit Dr. Lee's website at The SuperStress Solution.com