Recipe information
Yield
Serves 3 to 4
Ingredients
1
can white meat tuna fish
1
hard-cooked egg
2
tablespoons chopped green pepper
1
/2 cup diced cucumber
2
chopped scallions
2
teaspoons lemon juice
1
/2 teaspoon nutmeg
1
/2 teaspoon salt
1
/4 teaspoon pepper
1
/3 cup mayonnaise
Watercress
Lettuce, spinach, escarole
Radishes, sweet gherkins
Rolled watercress sandwiches
Need to make a substitution?
Preparation
Flush the oil from the can of tuna by holding it under cold running water, then drain and flake. Combine fish and the next nine ingredients, mixing lightly with a fork. Serve in a nest of shredded greens - lettuce, watercress, spinach, escarole. Garnish with radishes, sweet gherkins, and rolled watercress sandwiches.