Tuna

Riff on the lunchbox staple. Mayo-haters deserve tuna, too.

Made with canned tuna, anchovies, lemon, and olive oil, this creamy, savory condiment is good on just about everything.

Remember that can in the back of your pantry? It’s dinner.

Made with tinned fish and topped with mango and avocado, these vibrant tostadas won't break the bank.

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

Oozy cheese, crisp bread, creamy tuna. This is the tuna melt we make on repeat.

Nothing says “I’m on vacation” like a two-hour, three-glasses-of-rosé lunch—starring this easy niçoise.

With a miso-boosted cheese sauce and no shortage of potato chips.

This crispy-but-tender fried tuna is reminiscent of its porky namesake—particularly when paired with rich refried beans and bright pickled onions.

Hit with cheddar cheese and a crunchy potato chip topping, this is the tuna casserole to end all tuna casseroles.

This mash-up of an antipasto spread and a niçoise salad yields a robust platter with flaky tuna, briny peppers, salty cheese, and just-tender vegetables.

Warm rice and hot sauce transform budget canned tuna into a craveable, handheld dish.

This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.

These canned tuna recipes make it easy to impress dinner party guests (and yourself). 

Keep a couple of tins of fish in the pantry and this 20-minute pantry pasta will always be within reach for last-minute dinners.

Crispy chickpeas and gorgeous red endive just made your lunchtime tuna salad a lot more exciting.

This classic tuna salad has all the essentials for turning canned tuna into something truly compelling. 

One can only handle so much tuna salad.

100% pantry-friendly and 100% delicious

Portuguese sardines in olive oil with piquillo peppers? Oh, Santa, you shouldn’t have!

This new recipe brings together two of my favorite things: toast and abbreviations.

It’s that good.

Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast.

You're a goddess, so eat like one.