Recipe information
Yield
<p>12 servings</p>
Ingredients
2
12-ounce cans mango nectar
2
12-ounce cans guava nectar
2
cups canned unsweetened pineapple juice
1
1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1
/4 cup fresh lime juice
2
cups amber (gold) rum
17
cups ice cubes
Fresh pineapple or lime wedges
Need to make a substitution?
Preparation
Step 1
Combine mango nectar, guava nectar, pineapple juice, coconut cream, lime juice and amber rum in large pitcher. (Punch can be prepared 1 day ahead. Cover and refrigerate. Mix well before using.)
Step 2
Combine 1 cup punch and 2 cups ice cubes in blender and blend until smooth and thick. Pour into glasses. Garnish with fresh pineapple or lime wedges and serve. Repeat with remaining punch in batches.