Recipe information
Yield
Makes 4 servings
Ingredients
1
tablespoon oriental sesame oil
2
teaspoons minced peeled fresh ginger
1
large garlic clove, minced
1
red bell pepper, cut lengthwise into thin strips
6
ounces shiitake mushrooms, stemmed, thinly sliced
3
large green onions, thinly sliced on sharp diagonal
3
cups thinly sliced bok choy (from 1 bunch; green leaf tops only)
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Preparation
Heat oil in heavy large skillet over high heat. Add ginger and garlic; sauté 20 seconds. Add bell pepper and mushrooms; sauté until pepper is crisp-tender, about 3 minutes. Add green onions and bok choy and sauté until just wilted, about 2 minutes. Season with salt and pepper.