Ingredients
1
cup mayonnaise
1
tablespoon minced shallots
1
/2 cup minced sour pickles, such as dill or cornichon
1
tablespoon sweet pickle relish, drained
1
teaspoon capers in vinegar, drained and chopped
Dash of lemon juice
1
/2 teaspoon grated fresh or bottled horseradish, or to taste
Need to make a substitution?
Preparation
Mix all the ingredients in a small bowl. Chill before serving.
Coastal Cooking with John Shields, by John Shields, Broadway Books