Recipe information
Yield
Serves 6
Ingredients
1
/3 cup olive oil
1
/4 cup orange juice
3
tablespoons white wine vinegar
1
shallot, minced
2
bunches watercress, trimmed
1
/2 small red onion, halved, thinly sliced
4
medium tangerines, peel and white pith removed, fruit cut crosswise into 1/3-inch-thick rounds, seeded
1
/2 cup (generous) crumbled blue cheese (about 2 ounces)
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Preparation
Step 1
Whisk olive oil, orange juice, white wine vinegar and minced shallot in small bowl to blend. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
Step 2
Combine watercress and onion in large bowl. Toss with enough dressing to coat. Transfer to platter. Arrange tangerine slices over. Sprinkle with blue cheese. Serve, passing remaining dressing separately.