Ingredients
2
cucumbers, peeled and very thinly sliced
2
teaspoons salt
3
tablespoons white vinegar
2
tablespoons sugar
Freshly ground pepper
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Preparation
Place the cucumber slices in a colander and sprinkle with the salt. Cover with a plate and place something heavy on top to press them (a large can works well). Chill for 1 hour. Pour off the juices and put the cucumbers in a bowl. Combine the vinegar and sugar and pour over the top. Add pepper to taste. Chill for 1 hour.