Photo by Chelsea Kyle, food styling by Anna Stockwell
Packed with healthy superfoods and a little caffeine kick from matcha powder, this creamy green smoothie bowl makes a satisfying breakfast. Chia seeds and oats add density and fiber, while mango and fresh ginger add sweetness and spice.
Recipe information
Total Time
20 Minutes
Yield
Serves 2
Ingredients
1
/2 cup old-fashioned oats
2
teaspoons chia seeds
1
cup coconut-milk beverage or almond milk
1
/2 ripe avocado
1
(1-inch) piece fresh ginger, peeled, roughly chopped
1
cup frozen mango cubes
1
cup loosely packed baby spinach
1
tablespoon unsweetened almond butter
1
/2 teaspoon matcha (green tea powder)
Unsweetened coconut flakes, granola, and/or raspberries (for serving)
Need to make a substitution?
Preparation
Soak oats and chia seeds in coconut milk in a small bowl at least 10 minutes and up to overnight. Transfer to a blender and add avocado, ginger, mango, spinach, almond butter, and matcha. Puree until smooth, then divide among 2 bowls. Top with coconut, granola, and/or raspberries and serve.