Recipe information
Yield
Makes 6 servings
Ingredients
1
1/2 tablespoons vegetable oil
4
ounces green beans, cut into 2-inch pieces (about 1 1/4 cups)
4
small carrots, peeled, cut into matchstick-size strips
1
red bell pepper, cut into matchstick-size strips
Need to make a substitution?
Preparation
Heat oil in large skillet over medium-high heat. Add vegetables and sauté until crisp-tender, about 8 minutes. Season to taste with salt and pepper.