Serve this dish with brown rice.
Recipe information
Yield
Makes 4 servings
Ingredients
6
4
2
1
1
1
1
1
1
3
8
1
2
1
1
1
4
1
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Preparation
Step 1
Mix pork, 2 teaspoons soy sauce, 1 teaspoon orange peel, and 1 teaspoon ginger in medium bowl; let stand 1 hour.
Step 2
Mix orange juice, next 4 ingredients, and 2 teaspoons soy sauce in small bowl.
Step 3
Bring 3/4 cup water to boil in large nonstick skillet. Add beans and carrots; cover and cook 3 minutes. Add broccoli, bell pepper, and squash; cover and cook 2 minutes. Drain vegetables; set aside.
Step 4
Heat same skillet over high heat. Add oil, garlic, 1 teaspoon orange peel, and 1 tablespoon ginger; stir 10 seconds. Add pork and stir-fry 1 minute. Add cooked vegetables; stir-fry until pork is cooked, about 2 minutes. Remix orange-juice mixture; add to skillet and stir-fry until sauce thickens, about 1 minute. Sprinkle with green onions and serve.