Pork
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You’ll want to put this aromatic coconut topping on everything.
5.0
(5)
Quick
This classic carbonara traps crispy pancetta and all that silky sauce in big tubes of rigatoni.
5.0
(5)
Quick
Stir-frying slices makes this dinner doable on any given night.
4.7
(4.67)
Instead of searing one tortilla at a time, you'll cook eight at once under the broiler.
5.0
(5)
After tasting 19 varieties of fresh and precooked links and patties, these are the ones we’d bring home.
Sam Stone
Braised until tender, then crisped in its own fat for perfect, crackly edges.
5.0
(4.88)
Quick
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
4.4
(4.43)
Quick
The heat of pickled chiles brings a welcome zing that integrates well with the salty elements of puttanesca and acts like a counterweight to rich pork chops.
5.0
(5)
Easy
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
4.0
(4)
Braise tender pork belly in soy and vinegar, then grill with shishito peppers and toss with ginger and a tangy dressing for bold, savory Filipino dinakdakan.
4.3
(4.33)
Easy
We reimagined pork dumplings as a filling for juicy stuffed tomatoes.
4.3
(4.33)
Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.
These make-ahead ribs are baked in the oven for ease, then grilled to a lacquered char.
4.0
(3.94)
Quick
This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
4.7
(4.72)
Think of these cabbage-wrapped beauties stuffed with a flavorful pork and shrimp filling as a hybrid between stuffed cabbage and dumplings.
5.0
(5)
Easy
A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
4.4
(4.4)
Quick
Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles.
4.0
(3.88)
A jar of orange marmalade and a few sprigs of fresh rosemary pack a ton of wintry flavor into this celebratory meaty centerpiece.
3.0
(3)
Easy
As author Clarissa Wei recovered from childbirth, this soup provided the nourishment and comfort she needed.
5.0
(4.75)
Quick
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
4.0
(4)
Quick
Tingly mapo tofu meets cozy Midwestern chili mac in this one-pot dinner.
5.0
(5)
In this hands-off recipe, spareribs seasoned in a blend of curry powder, ginger, garlic, and lime zest are slow cooked until falling-off-the-bone tender.
Easy
The key ingredient to this Sri-Lankan-style curry with fatty pork, lemongrass, and fragrant spices? Black peppercorn and lots of it.
4.7
(4.67)
Easy
These juicy grilled pork burgers amped up with the flavors of a classic banh mi are built to fuel your next backyard bash.
4.5
(4.5)