Recipe information
Yield
Makes 4 servings
Ingredients
1
lb. fresh spinach
1
/2 cup peanut, vegetable, or corn oil
1
/4 cup finely shredded bamboo shoots
1
1/2 teaspoons salt
2
teaspoons sugar
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Preparation
Step 1
1. Wash spinach leaves thoroughly under cold running water, drain well.
Step 2
2. Heat the oil in a wok or skillet. Using a medium-high flame, cook the bamboo shoots in the oil approximately 45 seconds, stirring constantly.
Step 3
3. Add spinach and stir until wilted.
Step 4
4. Add salt and sugar, and cook, stirring, about 1 1/2 to 2 minutes longer.
Step 5
5. Transfer to a hot platter, but do not add the liquid from the pan.