Serve this Thai-style dressing over chilled pasta or mixed raw vegetables.
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
1
cup smooth old-fashioned peanut butter
1
/2 cup freshly brewed black tea, room temperature
1
/2 cup orange juice
3
tablespoons oriental sesame oil
3
tablespoons honey
2
tablespoons soy sauce
2
tablespoons rice vinegar
1
tablespoon minced peeled fresh ginger
2
teaspoons grated orange peel
3
garlic cloves, minced
1
1/2 teaspoons minced canned chipotle chilies
Need to make a substitution?
Preparation
Mix all ingredients in medium bowl. Stir until mixture is blended and smooth.