Skip to main content

Spicy Pico de Gallo

Recipe information

  • Yield

    Makes about 2 1/2 cups

Ingredients

1

pound plum tomatoes, seeded, chopped

1

cup chopped onion

6

tablespoons (packed) chopped fresh cilantro

1

/4 cup fresh lime juice

2

large garlic cloves, minced

1

1/4 tablespoons minced seeded jalapeño chilies

Need to make a substitution?

Preparation

  1. Combine all ingredients in medium bowl; toss to blend well. Season to taste with salt and pepper. Let stand at least 30 minutes for flavors to develop.