Spicy Oven-Roasted PotatoesGentl & Hyers
The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who's crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting of spices before roasting for extra flavor.
Recipe information
Yield
Makes 4 servings
Ingredients
3
russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
1
/4 cup olive oil
1
/2 teaspoon paprika
1
/4 teaspoon garlic powder
1
/8-1/4 teaspoon cayenne pepper
Kosher salt, freshly ground pepper
Need to make a substitution?
Preparation
Step 1
Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
Step 2
Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.