Sour Cream Sauce for Chicken Livers

Name: Sour Cream Sauce for Chicken Livers
Ingredients: 1 cup sour cream; 2 teaspoons lemon juice plus 1 teaspoon chervil or 2 teaspoons dried dill weed, or 1 tablespoon tomato purée plus 1 teaspoon oregano

December 14, 2011

Ingredients

For each Pound of Chicken Livers

cup sour cream

teaspoons lemon juice plus 1 teaspoon chervil or 2 teaspoons dried dill weed, or 1 tablespoon tomato purée plus 1 teaspoon oregano

Need to make a substitution?

Preparation

Mix all the ingredients together in a heavy saucepan and warm them slowly over low heat. Pour the sauce over the chicken livers.

How to Repair Food, Third Edition

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Ingredients

For each Pound of Chicken Livers

Preparation

Recipe notes