Recipe information
Yield
serves 4
Ingredients
2
tablespoons olive oil
3
garlic cloves, smashed and peeled
2
small heads escarole (about 1 pound total), trimmed, leaves torn
Coarse salt
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Preparation
Step 1
In a large skillet, heat oil over medium. Add garlic and cook until fragrant and light golden, about 3 minutes. Stir in escarole; season with salt. Cook, stirring frequently, until tender, about 10 minutes.
Nutrition Information
Step 2
(Per Serving)
Step 3
Calories: 82
Step 4
Fat: 7g (1g Saturated Fat)
Step 5
Protein: 1.6g
Step 6
Carbohydrates: 4.5g
Step 7
Fiber: 3.6g