Offer with the mashed potatoes and some steamed broccoli. Have crunchy ginger cookies for an easy dessert.
Recipe information
Yield
2 servings; can be doubled or tripled
Ingredients
2
teaspoons pepper
1
teaspoon salt
1
teaspoon dried rosemary, crumbled
1
large garlic clove, minced
1
12-ounce (about) pork tenderloin
1
tablespoon olive oil
Need to make a substitution?
Preparation
Step 1
Combine pepper, salt, rosemary and garlic in small bowl. Rub over pork. Let pork stand at least 15 minutes.
Step 2
Preheat oven to 400°F. Heat oil in heavy medium ovenproof skillet over high heat. Add pork and brown on all sides, about 6 minutes. Transfer skillet with pork to oven and roast until pork is cooked through, turning occasionally, about 20 minutes. Slice and serve.