Salmon Steak with Orange-Balsamic GlazeYunhee Kim
Recipe information
Yield
Makes 4 servings
Ingredients
1
/4 cup orange juice concentrate
1
/4 cup balsamic vinegar
1
tablespoon extra-virgin olive oil
2
cloves garlic, finely chopped
1
tablespoon finely chopped fresh rosemary
1
/2 teaspoon salt
1
/8 teaspoon freshly ground black pepper
4
salmon steaks (about 6 ounces each)
Vegetable cooking spray
Need to make a substitution?
Preparation
Place first 7 ingredients in a large sealable plastic bag. Shake well. Add salmon and refrigerate 30 minutes to 1 hour. Remove steaks from marinade and pat dry with a paper towel. Coat grill with cooking spray and heat on high. Grill steaks, turning once halfway through, until no longer translucent in the center, about 4 minutes per side.
Nutrition Per Serving
Nutritional analysis per serving: 263 calories
9.3 g fat (1.4 g saturated)
0.3 g fiber
9.3 g carbs
34.5 g protein
#### Nutritional analysis provided by Self
##### [See Nutrition Data's analysis of this recipe](http://www.nutritiondata.com/facts/recipe/729673/2?mbid=HDEPI) ›