Rosé wine with fresh fruit adds the right touch to this spiced-up menu.
Ingredients
8
peeled, diced (1/4 inch) ripe white or golden peaches
4
cups diced (1/4 inch) ripe cantaloupe
2
cups diced (1/4 inch) ripe strawberries
2
bottles rosé or dry white wine
1
/2 cup fresh grapefruit juice
1
/4 cup Cointreau liqueur
4
cups sparkling water
16
mint sprigs, for garnish
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Preparation
Step 1
1. Place all the fruit in a large pitcher. Pour in wine, juice and Cointreau. Let rest at room temperature for 1 to 2 hours to blend flavors.
Step 2
2. Before serving, add the sparkling water. Serve in wine glasses over ice and garnish with mint.
Nutrition Per Serving
Nutritional analysis per serving: 320 calories
40 g carbohydrate
2 g protein
no fat or cholesterol
#### Nutritional analysis provided by PARADE