Cointreau

With black pepper, toasted sesame oil, and Castelvetrano olives, this margarita is for the savory drink lovers.

Tart, citrusy, and just sweet enough, this electric pink drink is a classic for a reason.

This playful take on classic Italian rum babà soaks a giant, plush brioche loaf in a fiery rum syrup infused with plenty of citrus.

Cointreau can be added to a wide variety of cocktails, from margaritas to cosmopolitans to Long Island ice teas, but it can also be drunk neat or on ice.