Recipe information
Yield
Serves 2
Ingredients
1
head garlic, cloves separated but not peeled
1
tablespoon olive oil
Salt and freshly ground pepper
2
1/3-inch-thick 5 x 3-inch French bread slices
Olive oil
Dried rosemary, crumbled
Salt and freshly ground pepper
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Preparation
Step 1
Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and pepper in small baking dish. Roast until soft, about 30 minutes. Release garlic from peels into small bowl. Mash with fork.
Step 2
Preheat broiler. Toast 1 side of bread under broiler. Brush second side with oil. Sprinkle with rosemary, salt and pepper. Broil until golden brown. Spread with garlic. Serve hot.