Roasted ChestnutsSang An
Recipe information
Yield
Makes 8 to 10 servings
Ingredients
1
1/2 to 2 pounds whole chestnuts in shell
1
teaspoon vegetable oil
1
/4 cup water
Special Equipment
a chestnut knife (optional); a large heavy skillet (preferably cast-iron) with a lid
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Preparation
Step 1
Make a large X in each chestnut with chestnut knife or a sharp paring knife, cutting through shell. Toss chestnuts with oil in a bowl.
Step 2
Heat dry skillet over moderately low heat until hot, then roast chestnuts in skillet on stovetop, covered, stirring every few minutes, for 15 minutes total.
Step 3
Add water and continue to roast, covered, stirring occasionally, until water is evaporated and chestnuts are tender, about 5 minutes more. Serve hot.