Recipe information
Yield
Makes about 3 1/2 cups
Ingredients
1
/2 pound green tomatoes or fresh tomatillos
1
pound vine-ripened tomatoes, chopped fine (about 2 1/2 cups)
1
/2 cup finely chopped red onion
1
tablespoon fresh lime juice
2
teaspoons salt
Need to make a substitution?
Preparation
Step 1
If using tomatillos, discard outer husks and rinse tomatillos under warm water.
Step 2
Chop tomatoes or tomatillos fine (there should be about 1 1/2 cups) and in a bowl stir together with remaining ingredients. Let salsa stand at room temperature 30 minutes. Salsa may be made 4 hours ahead and chilled, covered.