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Quaker Vanishing Oatmeal Raisin Cookies

Quaker vanishing oatmeal raisin cookies on an oval plate.
Photo by Chelsea Kyle, Food Styling by Kat Boytsova

Set out a plate of these sweetly spiced cookies and watch them vanish fast.

Recipe information

  • Total Time

    30 minutes

  • Yield

    Makes about 4 dozen cookies

Ingredients

1

/2 cups plus 6 tablespoons butter, softened

3

/4 cups firmly packed brown sugar

1

/2 cups granulated sugar

2

eggs

1

teaspoon vanilla

1

1/2 cups all-purpose flour

1

teaspoon baking soda

1

teaspoon ground cinnamon

1

/2 teaspoon salt (optional)

3

cups Quaker Oats (quick or old fashioned, uncooked)

1

cup raisins

Need to make a substitution?

Preparation

  1. Step 1

    Heat oven to 350°F.

    Step 2

    In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.

    Step 3

    Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

    Step 4

    Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

    This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo. Head this way for more of our best cookie recipes →