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Easy
Soft in the center, crisp at the edges, and coated in cinnamon sugar—everything a classic snickerdoodle should be.
These playful cookies are reminiscent of St. Louis butter cake, with specks of crunchy rice brittle throughout.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
As energizing as an energy bar, with a much simpler ingredient list.
Easy
Crispy edges, chewy centers, and puddles of chocolate in every bite.
A simple sandwich cookie made with black tea, fresh ginger, and ground cardamom that tastes just like a cup of milky chai.
A riff on the New York classic black-and-white cookie, featuring refreshing peppermint extract and a sprinkle of festive crushed candy canes.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
A shortbread base made with cheddar cheese provides a salty contrast against a chewy caramel in this playful cookie bar that pays homage to Chicago mix popcorn.
These pinwheel-style swirls pair classic sugar cookie dough with cranberry and red wine jam. They’re equally at home on a cheese plate and served as dessert.
A swirl of marshmallow fluff melts into the tops of these hot chocolate cookies while a pinch of cinnamon imparts the taste of a wintry mug of warm Nesquik.
A minty twist on classic Black-and-White cookies, hot chocolate-inspired cookies swirled with marshmallow creme, and more.

Editors of Bon Appétit

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Keep spirits high and ovens warm with a big batch of our best holiday cookies.
Nutty and deeply chocolatey, these brownies just so happen to be gluten-free.
Vegan
Olive oil gives these cookies robust, sophisticated flavor (and makes them secretly vegan).
Quick
Crisp through the center, these honey-oat cookies mimic a classic British packaged treat.
Our ultimate version of the luxe chocolate-caramel bars.
Quick
This festive take on Midwestern scotcheroos swaps out peanut butter for pistachio cream, giving the bars a beautiful hue and bold flavor.
From Jesse Szewczyk, these festive recipes use easy techniques that result in beautiful cookies—without needing an art degree in decorating.

Jesse Szewczyk

Chinese five-spice gives classic crackle cookies a delightfully warming flavor and alluring aroma.
Quick
These Christmas cookies capture everything we love about a classic confection in a fudgier package.
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Like caramel-pecan shortbread, chocolate sablés that melt on the tongue, jam-swirled pinwheels, and more.
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Like low-fuss slice-and-bakes, chocolate-filled macaroons, cheesecake brownie cookies, and more.
With crunchy nuts, pools of dark chocolate, and cozy spices, this cookie’s fall vibes are impeccable.