Recipe information
Total Time
15 min
Yield
Makes 6 servings
Ingredients
1
/2 lb sliced provolone
1
loaf Italian bread, cut crosswise into 1/2-inch-thick slices
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Preparation
Step 1
Preheat broiler.
Step 2
Cut provolone to fit bread slices and set aside.
Step 3
Toast bread (without cheese) on a large baking sheet 4 inches from heat until golden, 30 seconds to 1 minute. Turn bread over and arrange provolone on top. Broil until cheese is melted, 1 to 2 minutes.