A quick and easy breakfast treat.
Recipe information
Yield
Serves 2
Ingredients
2
teaspoons sugar
1
/8 teaspoon (rounded) ground cardamom
2
4x6-inch sourdough or French bread slices
2
teaspoons margarine or butter substitute
2
small peaches, sliced
Need to make a substitution?
Preparation
Combine sugar and cardamom in small bowl. Toast bread. Immediately spread with margarine. Top with peach slices, sprinkle with cardamom sugar and serve.
Nutrition Per Serving
Per serving: calories
160; fat
4 g; sodium
199 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit