Recipe information
Total Time
15 minutes
Yield
Makes about 3/4 cup (serving 4)
Ingredients
1
1/2 cups fresh mint
1
/4 cup finely chopped red onion
3
tablespoons water
2
tablespoons fresh lime juice
1
tablespoon fresh orange juice
1
teaspoon finely grated fresh orange zest
1
tablespoon sugar
1
/4 teaspoon kosher salt
1
fresh mildly hot red chile such as red jalapeño, finely chopped
Need to make a substitution?
Preparation
Pulse all ingredients in a food processor until mint is coarsely chopped.
Nutrition Per Serving
Each serving about 27 calories and less than 1 gram fat
#### Nutritional analysis provided by Gourmet