Inspired by Brazil's national drink, these boozy popsicles are made with cachaça, lime juice, and mint.
Recipe information
Total Time
1 day
Yield
Makes 8 ice pops
Ingredients
1
cup mint leaves
3
/4 cup fresh lime juice
1
cup water
3
/4 cup superfine granulated sugar
1
/3 cup cachaça
Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks
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Preparation
Purée all ingredients in a blender until smooth. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.