Recipe information
Total Time
1 day
Yield
Makes 8 (1/3-cup) ice pops
Ingredients
3
cups chopped peeled mangoes (2)
6
tablespoons light rum
1
/2 cup superfine granulated sugar
2
tablespoons water
1
1/2 tablespoons fresh lime juice
Special Equipment
8
(1/3-cup) ice pop molds and 8 wooden sticks
Need to make a substitution?
Preparation
Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.