Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson
The simplest, easiest, kid-approved peanut sauce for dipping or drizzling.
Recipe information
Total Time
10 minutes
Yield
Makes 2 cups
Ingredients
1
cup unsweetened creamy peanut butter
3
tablespoons unseasoned rice wine vinegar
2
tablespoons low-sodium soy sauce or tamari
2
tablespoons toasted sesame oil
1
tablespoon honey
Kosher salt (optional)
Need to make a substitution?
Preparation
Step 1
Blend peanut butter, vinegar, soy, sesame oil, honey, and 3/4 cup warm water in a blender until smooth. Add salt to taste, if desired.
Do Ahead
Step 2
Sauce can be made 2 weeks ahead. Transfer to an airtight container and chill.