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Hot Toddy

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Hot ToddyTara Striano

Hard liquor, served hot.

In times past, hot toddies were often prescribed as a head-cold remedy. Today, liquor as medication is generally frowned upon because of its dehydrating effects. However, if you're one of those people who can't tolerate over-the-counter pharmaceuticals, this beverage may offer the relief you need—just drink an extra glass of water to replenish your body.

Recipe information

  • Yield

    Serves 4

Ingredients

6

tablespoons honey

8

ounces bourbon, rye whiskey, or dark rum

24

ounces boiling water

4

lemon slices

Need to make a substitution?

Preparation

  1. Step 1

    Pour 1 1/2 tablespoons honey in each of 4 warmed cups. Add bourbon, rye, or rum and then water. Stir until honey is completely dissolved. Garnish each cup with a lemon slice and serve.

  2. Other Cuddle-Worthy Toddies

    Step 2

    Gin Toddy
    Substitute infused gin for the bourbon.

    Applejack Toddy
    Substitute pure maple syrup for the honey and applejack for the bourbon. Cinnamon tea may be substituted for the boiling water.

Recipes from Winter Cocktails by María Del Mar Sacasa. Copyright © 2013 by Quirk Books.