Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2/3 cup
Ingredients
2
tablespoons wine vinegar
1
/2 teaspoon Dijon-style mustard
1
/3 to 1/2 cup olive oil, or to taste
1
1/2 teaspoons minced fresh parsley leaves
1
1/2 teaspoons minced fresh chives
1
1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried
1
1/2 teaspoons minced fresh chervil or 1/2 teaspoon dried
Need to make a substitution?
Preparation
In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.