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Potatoes meet butter in this crispy, golden cake fit for a French bistro.
Also known as a fancy French potato puff.
France’s silky-smooth take on mashed potatoes.
French toast, the French way.
Fulfill your 10 p.m. Parisian dinner dreams with a deeply seared steak drenched in creamy cognac-peppercorn sauce.
4.4
(4.38)
Quick
A slightly unhinged vegetarian version of the classic Parisian sandwich.
4.0
(4)
The elegant French classic with butter, lemon, capers, and herbs.
Quick
Whether you’re serving a dozen oysters or two, this vinegar-and-shallot dressing is the finishing touch they deserve.
4.0
(3.91)
A Paris-inspired version of the classic ham and cheese sandwich from chef Alexia Duchêne.
3.0
(3)
Vegan
A one-pot celebration of summer vegetables.
5.0
(5)
Think flag cake—but with crisp puff pastry, whipped cream, and layers of fresh berries.
From chef Alexia Duchêne, this roast chicken is inspired by her Sunday suppers growing up in France.
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From bistro classics like cassoulet and croque monsieur to playful riffs like banana-pudding-inspired Paris-Brest.
While these shine with sweet or savory fillings, the classic orange Suzette sauce is not to be missed.
4.7
(4.65)
A classic with crepes, don’t sleep on the possibilities of this buttery orange syrup.
4.7
(4.67)
Whatever you call it (au gratin potatoes, potato gratin, that cheesy potato thing), this classic dish never disappoints.
4.6
(4.59)
The ultimate recipe for homemade croissants from chef Dominique Ansel.
2.5
(2.5)
In this mushroom bourguignon, a vegetarian take on a French classic, earthy fungi braise in a wine-rich umami broth with pearl onions and tender carrots.
4.6
(4.62)
This modern riff on an old-school French classic is the ultimate fancy-pants dessert.
4.7
(4.66)
A splash of espresso or strong coffee makes this chocolaty dessert all the richer.
4.0
(3.86)
A crisp, gluten-free snack that pairs well especially well with drinks, these cheesy panisse have the perfect custardy texture and buttery flavor.
3.0
(3)
A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
Quick
Gribiche, the classic French sauce made of hard-boiled eggs, mustard, and herbs, is tossed with snappy summer beans for a simple but substantial salad.