This recipe can be prepared in 45 minutes or less.
Recipe information
Yield
Makes about 2 1/2 cups
Ingredients
6
large garlic cloves
1
/3 cup packed tender fresh thyme sprigs
1
/4 cup packed fresh rosemary leaves
1
1/2 tablespoons coarse salt
1
cup fresh lemon juice
1
1/2 cups olive oil
freshly ground black pepper to taste
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Preparation
Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste. In a bowl whisk together garlic paste and remaining ingredients until emulsified. Marinade may be made 1 day ahead and chilled, covered.