Can be prepared in 45 minutes or less.
Recipe information
Yield
Makes 6 Servings
Ingredients
3
/4 cup tequila
3
/4 cup (packed) golden brown sugar
1
1/2 teaspoons vanilla extract
1
/4 teaspoon ground cinnamon
1
large pineapple, peeled, cored, cut into 2x1-inch pieces
6
bamboo skewers, soaked in water 30 minutes, drained
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Preparation
Step 1
Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
Step 2
Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.